Cascara – Colombia


Origin: Colombia

Region: Huila

Farm: El Priagua

Tasting notes:

dried red fruit / spiced apple

sweet + tobacco


CASCARA means skin or husk in Spanish. We talk about coffee being a fruit, but the bean we roast is only the seed of that fruit. Cascara is the fleshy outside of that fruit. It has been separated, dried and is ready to steep in hot water or slow brewed in cold water.

Additional information

Weight .5 lbs
Dimensions 2 x 4.5 x 6 in


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