Espresso Bar Menu
Espresso is a brew method which produces a strong, rich, often viscous coffee beverage. A special machine is used that forces a small amount of water at high pressure through finely ground coffee. Contact time between coffee and water is around 25 seconds. The resulting liquid is about 2 oz. in volume, we call this a “double shot.”
Our espresso menu is made up of drinks with 1 double shot of espresso + different ratios of water or milk, the drinks will vary in both strength and sweetness.